Your adventure begins with a morning walk down to the docks where Gwangan's local fishing fleet unloads the morning catch.
Guided by our founders, you will explore Gwangan's traditional neighborhood seafood markets, picking wild seasonal vegetables, premium hand-pulled scallions, and authentic Busan fish cakes (Eomuk).
We'll return to our peaceful seaside cooking studio to clean, slice, and prepare traditional Korean street food classics from scratch.
Learn how to fry ultra-crispy seafood scallion pancakes (Haemul Pajeon) and balance the sweet, spicy red pepper broth for authentic street-style rice cakes (Tteokbokki).
Market & Studio Moments
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Voices from the Table
"Visiting Gwangan's hidden fish docks with Jiyoung and learning how to select the best ingredients was an unforgettable experience."
"Frying our own crispy seafood pancakes on the skillet while watching the sea view was amazing. Highly recommend the market tour!"